李百蟹·蟹园·江南蟹黄面(平江路店)
小吃面食 · ⭐ 4.1
40 meters west of the intersection of Pingjiang Road and Lüjia Lane, south side of the road (opposite Shen Wan-san's statue)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 40 meters west of the intersection of Pingjiang Road and Lüjia Lane, south side of the road (opposite Shen Wan-san's statue). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Green Rice Ball Ice Tofu Pudding, Matcha Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.1
- Address: 40 meters west of the intersection of Pingjiang Road and Lüjia Lane, south side of the road (opposite Shen Wan-san's statue)
- Popular dishes: Pork Chop, Green Rice Ball Ice Tofu Pudding, Matcha Milk, Glutinous Green Rice Balls with Cold Tofu Pudding, Luo's Shrimp
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Green Rice Ball Ice Tofu PuddingA refreshing dessert made with green rice balls filled with red bean paste and served chilled with tofu pudding, offering a soft and sweet taste.
Matcha MilkA refreshing drink made by blending premium matcha powder with fresh milk, offering a smooth texture and subtle tea flavor.
Glutinous Green Rice Balls with Cold Tofu PuddingA dessert combining glutinous rice balls and chilled tofu pudding, offering a soft, refreshing taste.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Suzhou-style Braised Chicken FeetChicken feet braised in a savory sauce with traditional Suzhou spices, tender and flavorful.
Crab BanquetA luxurious crab-based banquet featuring multiple cooking methods such as steaming, spicy stir-frying, and curry, served with classic dishes like crab roe tofu and crab rice.
Crab Roe and Shrimp NoodlesA dish featuring fresh shrimp and crab roe mixed with cooked noodles, sautéed with garlic and ginger for a rich, savory flavor.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Yangcheng Lake Huangdiao Drunk CrabFresh Yangcheng Lake crabs marinated in Huangdiao wine, resulting in a rich, aromatic flavor and tender meat.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.