Kim's Uncle Korean Fried Chicken (Xijie Branch)
小吃快餐 · ⭐ 3.6
No. 8 Jingyuan Road, Huqi Subdistrict, Annex No. 28, Unit 4-3, Xijie (Building No. 28)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jingyuan Road, Huqi Subdistrict, Annex No. 28, Unit 4-3, Xijie (Building No. 28). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Combo Boneless Fried Chicken, Taiwanese Bite-sized Sausage, Yuzu Sweet Spicy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Jingyuan Road, Huqi Subdistrict, Annex No. 28, Unit 4-3, Xijie (Building No. 28)
- Popular dishes: Double Combo Boneless Fried Chicken, Taiwanese Bite-sized Sausage, Yuzu Sweet Spicy Fried Chicken, Fried Rice Cake, Cheese Rice Cake Chicken
China trip · China travel
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Dishes
Double Combo Boneless Fried ChickenDouble-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
Taiwanese Bite-sized SausageTaiwanese bite-sized sausage made from pork, starch, and seasonings, stuffed into casings and steamed or fried. Round cylindrical shape with a slightly elastic skin and tender, flavorful meat inside.
Yuzu Sweet Spicy Fried ChickenFried chicken marinated in a sweet and spicy sauce with yuzu flavor, crispy on the outside and tender inside.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Korean Bacon Rice BowlA Korean-style rice bowl featuring crispy bacon, vegetables, and a savory sauce, mixed with eggs for a hearty meal.
Crispy Potato WedgesCrispy potato wedges made by cutting potatoes into wedges and deep-frying until golden brown, seasoned with salt and pepper.
Crispy Fried Chicken SkinCrispy fried chicken skin is a deep-fried dish made primarily from chicken skin. After cleaning and marinating, it's coated in starch or flour and fried until golden and crunchy, with a tender interior.