Xiang Tian Ge Roast Goose Old Shop (Pingliang Road Store)
小吃快餐 · ⭐ 4.0
No. 1152 Pingliang Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1152 Pingliang Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Four Fortune Steamed Wheat Gluten, Shanghai-style Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1152 Pingliang Road, 1st Floor
- Popular dishes: Braised Tofu in Spiced Sauce, Four Fortune Steamed Wheat Gluten, Shanghai-style Fried Shrimp, Shenjing Roast Goose, Macau Roast Pork and Poached Chicken Rice
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Shanghai-style Fried ShrimpA classic Shanghai dish made with fresh river shrimp stir-fried in oil with garlic, ginger, and a sweet-savory sauce.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Macau Roast Pork and Poached Chicken RiceA classic Hong Kong-style dish featuring succulent roast pork and tender poached chicken served over fragrant rice.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast Goose & BBQ Pork RiceDouble meat rice with roast goose and char siu: goose marinated and roasted to tender perfection, char siu made from pork tenderloin glazed with honey and grilled for rich sweetness. Served with steamed rice and vegetables or sauce, combining steaming and roasting techniques.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Grain ChickenA home-style dish made with chicken and grains, simmered to a savory, tender finish.
Chicken Broth Stuffed Tofu Skin RollsTofu skin rolls filled with chicken and served in a rich chicken broth sauce, offering a delicate and savory taste.