Shunde Secret Recipe Fried Skewers (Liaoyuan Road Store)
Barbecue · ⭐ 3.3
Opposite Huiji Dessert Shop, No. 21 Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huiji Dessert Shop, No. 21 Liaoyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Kidney Skewers, Glutinous Rice Cake Skewers, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.3
- Address: Opposite Huiji Dessert Shop, No. 21 Liaoyuan Road
- Popular dishes: Sichuan-style Chicken Kidney Skewers, Glutinous Rice Cake Skewers, Starch Sausage, Beef Meatball Skewers, Pork Intestine Skewers
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Dishes
Sichuan-style Chicken Kidney SkewersSichuan-style chicken kidney skewers are marinated in spicy and numbing Sichuan sauce, then grilled over charcoal for a smoky, fiery flavor.
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Beef Meatball SkewersBeef meatball skewers are made by shaping seasoned beef into balls and grilling or boiling them on skewers, resulting in a tender and flavorful dish.
Pork Intestine SkewersPork intestine skewers are made by threading cleaned pork intestines onto skewers, marinating with spices like chili and Sichuan pepper, then grilling or frying until crispy outside and tender inside.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Crispy Lotus Root SkewersCrispy lotus root slices coated in batter and deep-fried until golden, served with a spicy or savory seasoning for a satisfying crunch.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
CauliflowerCauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.