Shang • Sichuan Cuisine · Modern Sichuan-Guangdong Restaurant (Jincheng Hotel Branch)
Sichuan cuisine · ⭐ 4.2
Buildings 3, 6th–7th Floors, Jincheng Hotel, No. 30 Miaogian Xi Street, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Buildings 3, 6th–7th Floors, Jincheng Hotel, No. 30 Miaogian Xi Street, Yuexiu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Glass-Braised Pigeon, Lizhuang Garlic Pork Slices, Spicy and Sour Bamboo Shoots Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Buildings 3, 6th–7th Floors, Jincheng Hotel, No. 30 Miaogian Xi Street, Yuexiu District
- Popular dishes: Signature Glass-Braised Pigeon, Lizhuang Garlic Pork Slices, Spicy and Sour Bamboo Shoots Catfish, Spicy and Sour Tomato Fish with Sichuan Pepper, Spicy Chili Tofu with Beef Tenderloin
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Dishes
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
Lizhuang Garlic Pork SlicesA traditional Sichuan cold dish made of boiled pork slices seasoned with garlic, soy sauce, vinegar, and chili oil, offering a rich, savory flavor.
Spicy and Sour Bamboo Shoots CatfishA spicy and sour dish featuring catfish with bamboo shoots, seasoned in a tangy, numbing broth.
Spicy and Sour Tomato Fish with Sichuan PepperSpicy and sour tomato fish with Sichuan pepper is a dish made with bamboo fish, sour tomato sauce, Sichuan pepper, and chili. The fish is tender, and the soup is sour and spicy, with a strong Sichuan pepper flavor.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Clay Pot Wild Rice Baked CrabClay Pot Wild Rice Baked Crab is a dish made with meat crab and wild rice, baked in a clay pot. The crab is tender, and the wild rice is sticky and flavorful.
Old Chengdu Caramel Ice JellyOld Chengdu Caramel Ice Jelly is a dessert made with ice jelly, caramel sauce, and crushed nuts. The ice jelly is cooled and then topped with caramel sauce and crushed nuts, offering a refreshing and sweet taste.
Pickled Beans with Tiger GrouperA flavorful dish combining pickled beans from Zigong and tiger grouper, where the tangy beans complement the tender fish in a spicy-sour broth.
Imperial Pigeon in Sichuan StyleA creative Sichuan-style dish featuring tender pigeon meat braised with spicy and numbing seasonings like doubanjiang, Sichuan peppercorns, and dried chilies.
Fish-flavored Lobster ShrimpFresh lobster shrimp stir-fried with garlic, ginger, chili, and fish sauce for a tangy, slightly spicy flavor.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.- Black Garlic Pan-Seared Angus Beef CubesTender Angus beef cubes seared with black garlic sauce, delivering a rich, savory flavor.