Chen Duobao's Hot Pot & BBQ Ingredients Supermarket (People's Hospital Store)
Hot pot · ⭐ 3.7
Tongyang South Road, No. 265-11
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongyang South Road, No. 265-11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Anjing Frozen Delicacy Thousand-layer Tripe, Li Ziqi's Luozhou Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.7
- Address: Tongyang South Road, No. 265-11
- Popular dishes: Boneless Chicken Feet, Anjing Frozen Delicacy Thousand-layer Tripe, Li Ziqi's Luozhou Luosifen, Beef Tendon Skewers, Beef Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Anjing Frozen Delicacy Thousand-layer TripeAnjing Frozen Mr. Thousand-layer Tripe is a ready-to-eat frozen product made primarily from beef tripe, cleaned, sliced, layered, and frozen. Thaw before briefly blanching or stir-frying to maintain its crisp tenderness.
Li Ziqi's Luozhou LuosifenLiuzhou Luosifen features rice noodles with ingredients like pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and yellow chives. The broth is made from snails, seasoned with chili oil, spices, and seasonings. Cook the noodles, add the broth and toppings, then garnish with green onions and cilantro.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and slicing beef tendons, then threading them onto bamboo sticks. They are prepared through marinating, grilling, or frying, resulting in a chewy, elastic texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.