Jiuhemen Fresh Food自助 Hot Pot (Cujiao Branch)
自助餐 · ⭐ 4.6
No. 1267 Qianlong Road, Building 1, 2nd Floor, Room 203
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1267 Qianlong Road, Building 1, 2nd Floor, Room 203. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Braised Duck Wings, Yibin Baba Burn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.6
- Address: No. 1267 Qianlong Road, Building 1, 2nd Floor, Room 203
- Popular dishes: Peking Duck, Braised Duck Wings, Yibin Baba Burn, Yibin Barbecue, Fried Chicken Thigh
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Yibin Baba BurnA signature dish from Yibin, Sichuan, featuring pork trotters or chicken feet braised in a spicy sauce with fermented bean paste, chili, and Sichuan peppercorns.
Yibin BarbecueYibin barbecue is a specialty dish from Yibin, Sichuan, featuring marinated meats and vegetables grilled over charcoal, known for its rich aroma and spicy flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Brown Sugar Fermented Rice WineA traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
Crispy TripeA Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.