Miss You Snail · Suck Snail Rice Noodles
小吃快餐 · ⭐ 4.8
Nos. 104 and 106 Wai Bei Street, Puyang Road Community, Guankou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 104 and 106 Wai Bei Street, Puyang Road Community, Guankou Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Original Luosifen Noodles, Original Flavor Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.8
- Address: Nos. 104 and 106 Wai Bei Street, Puyang Road Community, Guankou Subdistrict
- Popular dishes: Braised Egg, Original Luosifen Noodles, Original Flavor Rice Noodles, Signature Tiger Skin Chicken Feet Luosifen, Fried Egg
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Luosifen NoodlesOriginal Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
Original Flavor Rice NoodlesOriginal flavor rice noodles are a specialty dish made with snails, rice noodles, chili, and spices. It features a rich and spicy broth with smooth rice noodles.
Signature Tiger Skin Chicken Feet LuosifenA creative fusion of tiger skin chicken feet and Luosifen, where crispy fried chicken feet meet spicy-sour broth for a bold, layered taste.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.