Zhengdian · Kaiseki Hot Pot Izakaya
Hot pot · ⭐ 4.4
Shop at West Entrance No. 1, No. 268, Nanjing North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop at West Entrance No. 1, No. 268, Nanjing North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Asahi Fresh Beer Dish, Sichuan Pepper Beef, Sea Duck Egg Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: Shop at West Entrance No. 1, No. 268, Nanjing North Street
- Popular dishes: Asahi Fresh Beer Dish, Sichuan Pepper Beef, Sea Duck Egg Shrimp Dumplings, Spicy Fish, 甜蒜牛肉
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Dishes
Asahi Fresh Beer DishA dish featuring fresh seafood marinated in a special sauce and steamed to perfection, highlighting the natural flavor of the ingredients.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Spicy FishA spicy fish dish made with fresh fish and chili peppers, popular in Sichuan cuisine.
甜蒜牛肉甜蒜牛肉是一道以牛肉和甜蒜为主要食材的菜肴。牛肉切片或切块后用调料腌制，与甜蒜一同炒制或炖煮，使牛肉吸收甜蒜的香甜风味。制作过程中通常加入酱油、糖、料酒等调味品，以提升口感。
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Crispy TofuCrispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
Jiexiang Hai Rong CaiJiexiang Hai Rong Cai is a cold dish made with seaweed as the main ingredient and seasoned with mustard sauce. The seaweed is washed, blanched, and then mixed with mustard sauce, vinegar, and a little sugar.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.