Dongbao Seafood Restaurant Yunlai轩 Branch
Cantonese cuisine · ⭐ 3.6
No. 17 Shenhai Road, 1st Floor, Building 6, Area A, Hantian Science and Technology City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Shenhai Road, 1st Floor, Building 6, Area A, Hantian Science and Technology City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi Platter, Imperial Osmanthus Cake, Steamed Grouper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 17 Shenhai Road, 1st Floor, Building 6, Area A, Hantian Science and Technology City
- Popular dishes: Sashimi Platter, Imperial Osmanthus Cake, Steamed Grouper, Macao BBQ Pork Ribs, Roast Meat Combo
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Imperial Osmanthus CakePalace osmanthus cake is a traditional dessert made primarily from glutinous rice flour, sugar, and osmanthus. The glutinous rice flour and sugar are mixed with water to form a paste, then dry osmanthus is added and stirred evenly before being steamed in a mold.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Macao BBQ Pork RibsA dish of pork ribs marinated and grilled to perfection, featuring a sweet and savory glaze typical of Macanese cuisine.
Roast Meat ComboRoast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Cheese Vermicelli Baked Boston LobsterFresh Boston lobster meat is combined with cheese and vermicelli, then baked to create a crispy outer layer and tender, rich inner flavor.
Pineapple Sweet and Sour Pork RibsA dish of pork ribs stir-fried with pineapple in a sweet and sour sauce, known for its tangy flavor and crispy texture.
Honey-glazed Char SiuHoney-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
Steamed Baby Squid with Golden Garlic and Silver StripsFresh baby squid steamed with golden garlic and thin vegetable strips, resulting in a tender, aromatic dish.