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Nanhai Family Banquet

江浙菜 · ⭐ 3.7

No. 106 Jinqiao Road

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Oil-Steamed Skinless Fish

  A dish made by slowly steaming fresh skinless fish in oil, resulting in tender and fragrant meat, often enhanced with ginger and scallions.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Braised Yellow Croaker in Clay Pot

  Stewed small yellow croaker in a clay pot, cleaned fish with ginger slices and green onions, simmered slowly in water or broth until tender.
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  Peanut Sprout Stir-Fried with Preserved Pork

  Peanut sprouts stir-fried with preserved pork, combining the crisp texture of sprouts with the savory flavor of cured meat.
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  Steamed Sea Shrimp

  Steamed sea shrimp is a dish made with fresh shrimp, seasoned with ginger and scallions, and gently steamed to preserve its natural flavor and tenderness.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.

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