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Zhao Mei Li Hot Pot (Shuangfu Aiqin Hai Store)

Hot pot · ⭐ 4.4

Units 58–61, Level 1, Building E, Catering Street, Shuangfu Aegean Shopping Park, Provincial Highway S107 (near the entrance/exit of Building E parking garage)

Dishes

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  9-Second Potato Shreds

  Potato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
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  Whole Shrimp and Egg Dumpling

  Made with whole fresh shrimp wrapped in thin egg skin, hand-shaped into dumplings and steamed. The wrapper is tender and smooth, the filling juicy and chewy, highlighting the natural sweetness of shrimp.
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  Seven-Second Potato Shreds

  A quick Chinese cold dish made with thinly sliced potatoes blanched for about 7 seconds, then tossed with garlic, vinegar, and chili oil for a crisp, tangy flavor.
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  Lunch Meat Slices

  A dish made by slicing canned luncheon meat and pan-frying or stir-frying it, often with vegetables like bell peppers and onions.
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  Tender Beef

  A dish made with tender beef slices, quickly stir-fried to retain its soft texture and rich flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Wulong Handmade Taro Noodles

  Wulong hand-made sweet potato vermicelli is made from high-quality local sweet potato starch using traditional手工 techniques. The process involves mixing sweet potato starch with water, steaming, sun-drying, and then cutting it into strips. The finished product has a transparent color and a flexible texture. It can be enjoyed by boiling and mixing with seasonings or used as a hot pot ingredient.
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  Fulala Beef

  A Sichuan dish featuring tender beef cooked with dried chilies and Sichuan peppercorns, delivering a rich, spicy, and aromatic flavor.
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  Ultimate Taro Mud Bucket

  Fresh taro is steamed, mashed, and mixed with milk, sugar, and butter to create smooth taro paste. Serve chilled in a container, topped with coconut flakes or nuts.
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  Sweet Rice Wine Ice Tofu Pudding

  Sweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
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  Fish Skin Wrapped Shrimp Paste

  Fish skin wrapped around shrimp paste, with tender fish skin and seasoned minced shrimp filling, steamed or pan-fried.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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