Oriental Green Boat Resort - Garden Hotel Restaurant
江浙菜 · ⭐ 4.1
No. 258, Lühú Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 258, Lühú Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Salted Pork Fried Rice, Homestyle Chicken Soup, Steamed Eel with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 258, Lühú Road
- Popular dishes: Homestyle Salted Pork Fried Rice, Homestyle Chicken Soup, Steamed Eel with Salted Pork, Braised Pork in Flatbread, Jiangnan Soy Sauce Shrimp
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Dishes
Homestyle Salted Pork Fried RiceA traditional Chinese dish made with salted pork, greens, and rice, stir-fried and steamed together for a savory, hearty meal.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Steamed Eel with Salted PorkA dish made by stuffing eel with salted pork and steaming it slowly, resulting in a rich, savory flavor and tender texture.
Braised Pork in FlatbreadA traditional snack featuring braised pork slices served in a flatbread, known for its rich flavor and tender texture.
Jiangnan Soy Sauce ShrimpFresh river shrimp stir-fried in soy sauce, sugar, and ginger to create a savory, slightly sweet dish with a glossy finish.
Salt-Baked ChickenA classic Cantonese dish made by marinating and slow-cooking a three-yellow chicken in salt and spices, resulting in tender, flavorful meat.
Red Soup Fish Head Hot PotFresh fish head is the main ingredient, combined with chili, Sichuan pepper, ginger, garlic and other seasonings, slowly stewed in a clay pot. The soup is bright red, rich and spicy, with tender fish head meat and a thick, flavorful broth, showcasing distinct Sichuan flavor.
Mushroom Chicken SoupChicken and mushroom soup made with free-range chicken and various mushrooms like shiitake and king oyster, slowly simmered with ginger and a touch of cooking wine until the chicken is tender and the broth clear, with mushrooms absorbing the rich flavors.
Clam Steamed EggA Chinese home-style dish made by steaming clams and eggs together, resulting in a delicate and savory flavor.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.