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Luo Yuan Wan Seafood (Xuejun Road Branch)

小吃快餐 · ⭐ 4.3

No. 86, Xuejun Road

Dishes

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  一品海鲜羹

  一品海鲜羹是一道以多种海鲜为主要食材的汤羹，通常包含虾仁、鱼片、鱿鱼、贝类等，搭配高汤或清汤煮制而成。制作时将海鲜切片或切丁，与姜丝、葱段一同入锅，加入适量盐和调味料，慢火熬煮至汤色清澈、食材熟透。
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  Scallop

  Scallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
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  Salted Pepper Water Fish

  A Chinese dish made with fresh water fish, seasoned with salt, pepper, and aromatics. The fish is crispy on the outside and tender inside, with a savory, aromatic flavor.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Seafood Stir-Fried Noodles

  A dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Sauced Snail Cubes

  A cold dish made with fresh snail meat marinated in a savory sauce of yellow wine, soy sauce, and sugar, offering a delicate balance of flavors.
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  Bamboo Shell with Purple Seaweed

  A seafood dish featuring fresh clams marinated in a savory sauce with purple seaweed, known for its delicate flavor and subtle alcohol aroma.
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  Luoyuan Stewed Local Rice Noodles

  Luoyuan stewed local rice noodles are made from locally sourced high-quality rice flour, combined with pork, dried mushrooms, and greens, then slowly simmered. The texture is soft and chewy, with a rich, savory broth and subtle aroma of rice and meat.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Wine-fermented Intestine

  A traditional Chinese dish made by stuffing pig intestines with glutinous rice and minced pork, then fermented in wine and soy sauce for a rich, savory flavor.

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