Old Changsha Braised Delicacies (Chengxi Community Branch)
小吃快餐 · ⭐ 3.5
No. 10, Building A6, Chengxi Relocation Residential Area, Xiaoxiang Road Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Building A6, Chengxi Relocation Residential Area, Xiaoxiang Road Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Kou Xiang Lu Xia, Signature Braised Duck, Spicy Signature Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Building A6, Chengxi Relocation Residential Area, Xiaoxiang Road Community
- Popular dishes: Yi Kou Xiang Lu Xia, Signature Braised Duck, Spicy Signature Crab, Seafood Crab, Seafood Peeper Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yi Kou Xiang Lu XiaFresh large shrimp are slowly stewed in a special blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Seafood CrabFresh crab steamed with ginger, scallions, and yellow wine, enhanced with seafood for a rich, savory flavor.
Seafood Peeper ShrimpA dish made with fresh peeper shrimp, steamed or stir-fried with ginger, garlic, and scallions, offering a delicate and savory taste.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Qianjiang Oil-Braised CrawfishQianjiang oil-braised crawfish is a specialty dish from Hubei, made with fresh crawfish simmered in oil with garlic, ginger, chili, and fermented bean paste, resulting in a rich, spicy flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated with lemon juice, chili, garlic, ginger, vinegar, and a touch of sugar for a crisp, tangy, and appetizing flavor.