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San Sheng Xiao Guan (Tingzhi Road Store)

Hot pot · ⭐ 4.5

No. 290 Tingzhi Road

Dishes

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  Cold Pot Skewers

  Cold pot skewers are made by串ing various ingredients like beef, chicken, pork, potatoes, eggplants, peppers, mushrooms, and more. After marinating in special seasoning, they're slowly cooked in a cold pot to retain flavor and tenderness.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Sichuan-style Mother's Cloud Bean Pig Trotter Soup

  A rich, slow-cooked soup featuring pork trotters and cloud beans, seasoned with ginger and scallions, delivering a savory and tender experience.
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  Sichuan-style Boiled Pig Brain

  A spicy Sichuan dish featuring tender pig brain cooked in a fiery sauce with chili and Sichuan peppercorns.
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  Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips until crispy, with a golden crust and tender interior.
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  Freshly Ground Red Bean Hot Soy Milk

  Freshly ground red bean hot soy milk is made with fresh red beans and soybeans, ground and boiled. It has a rich texture with the sweet fragrance of red beans and the creamy taste of soy milk.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
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  Spicy Duck Blood Stir-fry

  A spicy Sichuan dish made with duck blood stir-fried in chili and Sichuan pepper, offering a rich, numbingly hot flavor.
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  Spicy Boneless Duck Feet

  Spicy boneless duck feet dish made by blanching to remove odor, stir-frying with chili and Sichuan pepper, then stewing with fermented bean paste, soy sauce, and cooking wine until flavorful, finishing with thickened sauce. Boneless duck feet are soft and chewy with spicy, numbing, and savory flavors.
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  Spicy Beef Tongue

  A Sichuan-style dish made with beef tongue stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.

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