No. 36 Small Pot Rice Noodles
小吃快餐 · ⭐ 4.2
Guangxing New Village, Xiaohe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Guangxing New Village, Xiaohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Potato Beef Noodles, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Guangxing New Village, Xiaohe Road
- Popular dishes: Cold Noodles, Potato Beef Noodles, Small Pot Rice Noodles, Fried Egg Rice Noodles, Special Noodle Salad
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Potato Beef NoodlesA Chinese home-style dish featuring beef, potatoes, and rice noodles, slow-cooked to tender perfection with a rich, savory broth.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Fried Egg Rice NoodlesA Chinese dish made with rice noodles stir-fried with a fried egg and vegetables, seasoned with soy sauce and aromatics.
Special Noodle SaladA cold dish made with rice noodles tossed in a special sauce, often mixed with vegetables like cucumber, carrot, and bean sprouts for a refreshing and flavorful bite.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
Special Rolled NoodlesA cold dish made from hand-rolled wheat noodles, served with a spicy and tangy sauce of garlic, chili oil, vinegar, and soy sauce, offering a refreshing and flavorful experience.
Tomato Beef Rice NoodlesTomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Fish Cake NoodlesA Chinese dish featuring fish cakes and rice noodles, stir-fried or served in soup with aromatic seasonings for a savory, satisfying meal.
Spicy Chicken Offal NoodlesA spicy Sichuan-style dish featuring chicken offal and noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.