Wen Xiao Zao Old Hot Pot (Erqi Road Head Office)
Hot pot · ⭐ 4.3
No. 129 Dongli Street (1st Floor, Building 23, Dongli International)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 129 Dongli Street (1st Floor, Building 23, Dongli International). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pig Skin and Chicken Feet, Home-style Tofu, Signature Snowflake-Steak Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 129 Dongli Street (1st Floor, Building 23, Dongli International)
- Popular dishes: Spicy Pig Skin and Chicken Feet, Home-style Tofu, Signature Snowflake-Steak Sirloin, Hot Dry Noodles, Grassland Lamb Delight
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Dishes
Spicy Pig Skin and Chicken FeetChicken feet and pig skin are braised and chilled, then tossed in a spicy sauce for a bold, satisfying bite.
Home-style TofuA comforting dish made with soft tofu and savory seasonings, often served with rice.
Signature Snowflake-Steak SirloinPremium beef sirloin with delicate marbling, freshly sliced and cooked to perfection. Served in a secret sauce or clear broth for rich flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Grassland Lamb DelightGrassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
Chongqing Authentic Spicy Oil Hot PotA spicy oil hot pot made with beef tallow, chili, and Sichuan pepper, served with vegetables and meats like bean sprouts, tripe, and beef tendons.
Chongqing Meaty Luncheon MeatA spicy pork product from Chongqing, made by seasoning and steaming minced pork in sausage casings. Known for its rich flavor and bold heat.
Fresh Prawn Steamed with GarlicFresh prawns steamed with garlic, ginger, and scallions for a delicate, savory flavor.
Fresh Quail EggsA dish made with fresh quail eggs, typically boiled or steamed to preserve their tender texture and mild flavor.
Egg and Tender Pork SlicesA Chinese dish made with tender pork slices and eggs, stir-fried to a smooth, flavorful texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.