Shi Lai · Qiqihar Charcoal Grilled Meat (Kaidi Plaza Store)
Barbecue · ⭐ 4.3
No. 274 Hejin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 274 Hejin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Ribeye Steak, Family-style Pork Salad, Original Cut Marinated Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.3
- Address: No. 274 Hejin Road
- Popular dishes: Premium Ribeye Steak, Family-style Pork Salad, Original Cut Marinated Ribeye, Braised Beef Short Ribs in Sauce, Braised Beef Belly with Garlic Sauce
China trip · China travel
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Dishes
Premium Ribeye SteakPremium ribeye steak marinated in secret sauce and slowly stewed for tender, juicy flavor.
Family-style Pork SaladA home-style dish made with minced pork mixed with seasonings like soy sauce, garlic, and sesame oil, offering a savory and aromatic flavor.
Original Cut Marinated RibeyePremium beef ribeye, marinated in a secret sauce and grilled to perfection for a tender, juicy flavor.
Braised Beef Short Ribs in SauceBraised beef short ribs cooked in a rich sauce, tender and flavorful.
Braised Beef Belly with Garlic SauceBeef belly braised in a savory garlic sauce, tender and flavorful.
Premium Thick Beef TongueSpecial thick-cut beef tongue dish, cleaned and blanched then sliced thick, cooked by stewing or pan-frying to preserve its original flavor and texture.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Fresh PineappleFresh pineapple is a dish made primarily from fresh pineapple. After peeling and cutting into chunks or slices, it can be eaten directly or lightly marinated with honey or salt water to enhance flavor. The preparation is simple, requiring no cooking, preserving the pineapple's natural sweetness and aroma.