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Shen's Clear Water Crawfish · Grilled Food · Sichuan-Hunan Cuisine · Night Snacks (Yingshan Lake Store)

小吃快餐 · ⭐ 4.4

No. 113, Building 1, North Zone, Feiliwan Garden, Yinshanhu Road

Dishes

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  Stir-fried Small Fish and Shrimp with Green Pepper Flatbread

  Made with fresh green peppers, small fish, and shrimp, stir-fried and layered on a freshly grilled flatbread. Crispy outside, soft inside, with rich texture and natural flavors.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Stir-fried Lamb Offal

  Stir-fried offal is a dish made primarily with lamb offal (including lamb heart, liver, and lungs), stir-fried quickly at high heat with seasonings such as chili peppers, scallions, ginger, and garlic. The key to preparation lies in mastering the cooking temperature to maintain the tender and fresh texture of the offal.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Mutton and Tripe Soup

  Mutton and tripe soup is made with mutton and tripe, cleaned and simmered together with ginger and scallions for a clear or slightly milky broth with a fresh taste.
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  Mutton Rice Noodles in Pot

  A dish featuring tender lamb and crispy rice noodles, simmered together for rich flavor and satisfying texture.
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  Sheep Blood Tofu

  A traditional dish made from sheep blood and tofu, steamed to a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.
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  Suzhou-style Lamb

  A traditional Jiangsu dish made with tender lamb slowly braised in a savory broth with scallions, ginger, and yellow wine.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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