Fujian Beef Steak House (Changping Store)
地方菜 · ⭐ 4.4
South Street, Xiacun New Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at South Street, Xiacun New Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Squid Soup, Spicy Beef Tendon Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.4
- Address: South Street, Xiacun New Village
- Popular dishes: Five-Spice Roll, Squid Soup, Spicy Beef Tendon Salad, Spicy Beef Tripe Salad, Spicy Beef Tongue Salad
China trip · China travel
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Squid SoupA savory soup made with fresh squid, eggs, and ginger in a clear broth, known for its smooth texture and rich flavor.
Spicy Beef Tendon SaladA cold dish made with boiled beef tendons tossed in a spicy sauce of garlic, chili oil, and Sichuan pepper, offering a chewy texture and bold flavor.
Spicy Beef Tripe SaladA cold dish made with beef tripe tossed in spicy chili oil, garlic, and herbs for a bold, crunchy flavor.
Spicy Beef Tongue SaladA cold dish made with boiled and sliced beef tongue, tossed in a spicy dressing with garlic, chili oil, and herbs for a bold, crunchy flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Beef Noodle SoupA savory noodle soup made with beef, rice noodles, and a rich broth, often garnished with green onions and cilantro.
Radish Water Dumpling SoupA comforting soup made with radish and pork dumplings, simmered in a clear broth for a delicate, savory flavor.
闽南咸饭闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。
Minnan SteakA signature dish from southern Fujian, featuring marinated beef steak pan-seared to perfection with local soy sauce and spices.