Shanghai Gaode Delicacies (Sanchenyuan Branch)
小吃快餐 · ⭐ 3.5
Sanchen Garden Commercial Plaza, No. 19, Lane 855 Cangfeng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanchen Garden Commercial Plaza, No. 19, Lane 855 Cangfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots, Char siu, Grilled Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Sanchen Garden Commercial Plaza, No. 19, Lane 855 Cangfeng Road
- Popular dishes: Cold-Mixed Bamboo Shoots, Char siu, Grilled Small Fish, Salted Beef, Sweet and Sour Pork Tenderloin
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Dishes
Cold-Mixed Bamboo ShootsA refreshing cold dish made with tender bamboo shoots, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Grilled Small FishA dish made by grilling small fresh fish, often marinated and seasoned, resulting in a crispy skin and tender flesh.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil Beef TripeA dish made with beef tripe simmered in scallion oil, offering a savory and aromatic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.