Kuai Tian Xia Big Canteen (Jiangning Branch)
小吃快餐 · ⭐ 3.3
No. 79 Zhenrong Road, Gulǐ Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Zhenrong Road, Gulǐ Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Bamboo Mushroom and Pork Shreds, Steamed Basa Fish Fillets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 79 Zhenrong Road, Gulǐ Community
- Popular dishes: Egg and Loofah Stir-fry, Bamboo Mushroom and Pork Shreds, Steamed Basa Fish Fillets, Beef Hot Pot, Braised Young Chicken
China trip · China travel
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.
Bamboo Mushroom and Pork ShredsA classic Chinese dish made with tender pork shreds and fresh bamboo mushrooms, stir-fried in a savory sauce.
Steamed Basa Fish FilletsSteamed Basa Fish Fillets is a dish made with basa fish, which is cleaned and steamed in a steamer. The main ingredient is basa fish, and the cooking method is simple, highlighting the freshness of the fish meat.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Stewed Intestine and TofuA Sichuan dish made with pork intestines and tofu, simmered in a spicy sauce for rich flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Fish Head and Tofu Hot PotA savory dish made with fish head and tofu, simmered in a pot for rich flavor and tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
鸡块锅仔鸡块锅仔是一道以鸡腿肉或鸡胸肉为主要食材的菜肴，将鸡肉切块后与蔬菜如青椒、洋葱、胡萝卜等一同放入小锅中炖煮。通常加入酱油、料酒、姜片、蒜末等调味料，用中小火慢煮至鸡肉入味，汤汁浓稠。食用时可直接在锅中加热，适合搭配米饭。