Nanshang Su Beijing Roast Duck (Wucai Plaza Branch)
北京菜 · ⭐ 3.7
No. 303, Mianhua Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Mianhua Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Nanshang Su Beijing Roast Duck, Cumin Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: No. 303, Mianhua Street
- Popular dishes: Cold Rice Cake, Nanshang Su Beijing Roast Duck, Cumin Duck Neck, Crispy Pork Strips, Fruit Candy Pops
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Nanshang Su Beijing Roast DuckNanshang Su Beijing Roast Duck features crispy skin and tender meat from premium Peking duck, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese dining experience.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fruit Candy PopsFruit candy pops are made by coating skewered fruits like hawthorn, strawberries, and grapes in a caramelized sugar glaze, creating a sweet and crunchy treat.
烤鸭配菜烤鸭配菜通常包括荷叶饼、甜面酱、葱丝和黄瓜条。鸭子经过腌制后挂炉烤制，皮脆肉嫩，搭配薄饼包裹食用。葱丝和黄瓜条用于解腻，甜面酱提供咸甜风味。
Crispy Duck FrameA crispy duck frame made by slow-roasting seasoned duck bones, resulting in a crunchy exterior and tender meat, served with a secret sauce.