Chongqing Red Hot Pot (Nanya Branch)
Hot pot · ⭐ 4.3
No. 235 Tianjiadi, Yangjia Community, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 235 Tianjiadi, Yangjia Community, Fuhai Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: One Ladle Fried Rice with Egg, Five-Second Potato Shreds, Well Water Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.3
- Address: No. 235 Tianjiadi, Yangjia Community, Fuhai Subdistrict
- Popular dishes: One Ladle Fried Rice with Egg, Five-Second Potato Shreds, Well Water Bean Sprouts, Traditional Ice Tangyuan, Original Tender Beef
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Dishes
One Ladle Fried Rice with EggA classic Chinese home-style dish made with eggs, leftover rice, and green onions, stir-fried to a savory, fluffy finish.
Five-Second Potato ShredsA quick home-style dish made with potatoes and green peppers, blanched for just five seconds and stir-fried for a crisp texture.
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Traditional Ice TangyuanA classic Jiangnan dessert made with glutinous rice dough filled with red bean or sesame paste, served chilled in ice water for a refreshing texture.
Original Tender BeefOriginal tender beef slices are marinated with a bit of salt, soy sauce, and starch, then quickly stir-fried or blanched at high heat to retain tenderness. Main ingredient is beef, with seasonings like葱姜蒜.
Grilled Pig's TripeA dish made by grilling pig's tripe after marinating it in a special spice blend, resulting in a crispy and flavorful texture.
White Grape Iced TeaA refreshing beverage made from white grape juice and tea, served over ice.- Red Hot Full Red PotA fiery Sichuan hot pot made with beef, offal, and spicy red broth, known for its bold flavor and vibrant color.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.