Kong Yi Guo Barbecue Market Pot Restaurant (Yinji Dynasty Branch)
Hot pot · ⭐ 3.9
No. 233, Fuyuan Road, Yinji Wangchao Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233, Fuyuan Road, Yinji Wangchao Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Roasted Spring Chicken, Charcoal-Grilled Chicken Gizzards, Grilled Banana.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 233, Fuyuan Road, Yinji Wangchao Commercial Plaza
- Popular dishes: Charcoal-Roasted Spring Chicken, Charcoal-Grilled Chicken Gizzards, Grilled Banana, Bamboo Sponge Noodles, Braised Beef Tendon and Brain煲
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Dishes
Charcoal-Roasted Spring ChickenA dish of young chicken marinated in special sauce and roasted on a skewer over charcoal, resulting in crispy skin and tender, juicy meat.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Grilled BananaGrilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
Bamboo Sponge NoodlesBamboo sponge noodles made with dried bamboo fungus and thin noodles in a savory broth, offering a delicate and fresh taste.
Braised Beef Tendon and Brain煲A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
Braised Beef Brisket PotA hearty dish of beef brisket slowly braised with vegetables in a rich, savory broth.