Dong Gang Wan · Seafood Banquet (Beilun Branch)
鱼鲜 · ⭐ 4.5
No. 588 Renmin North Road (near Bodie YX Show City)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 588 Renmin North Road (near Bodie YX Show City). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Red Crab with Hot Sauce, Ningbo Yellow Croaker Dumplings, Braised Pork Ribs with Purple Sweet Potato and Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 588 Renmin North Road (near Bodie YX Show City)
- Popular dishes: Ningbo Red Crab with Hot Sauce, Ningbo Yellow Croaker Dumplings, Braised Pork Ribs with Purple Sweet Potato and Garlic, Steamed Sea Bass with Cantonese Style, Tomahawk Steak
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Dishes
Ningbo Red Crab with Hot SauceA Zhejiang specialty seafood dish made with fresh swimming crabs and crab roe, stir-fried with yellow wine, ginger, and scallions for a rich, savory flavor.
Ningbo Yellow Croaker DumplingsFresh yellow croaker meat is minced and mixed with pork to fill delicate dumpling wrappers, then boiled in a clear broth for a light, savory dish.
Braised Pork Ribs with Purple Sweet Potato and GarlicA creative dish combining garlic aroma with the sweetness of purple sweet potato, featuring marinated pork ribs fried until crispy and served with steamed purple sweet potato slices and minced garlic.
Steamed Sea Bass with Cantonese StyleFresh sea bass steamed with ginger, scallions, and fermented black beans, a classic Cantonese dish highlighting the fish's natural flavor.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Stone Pot Blanched TripeA Sichuan dish featuring fresh tripe quickly blanched in a hot stone pot with garlic, chili, and herbs, offering a crisp texture and bold spicy flavor.
蟹粉藕夹蟹粉藕夹以鲜藕为原料，切成夹刀片后填入蟹粉馅料，再经油炸或煎制而成。主要食材包括莲藕、蟹粉（蟹肉与蟹黄）、猪肉末、葱姜等辅料，通过腌制、填充、定型和烹饪完成。
Crab-Infused Soul FishFresh perch steamed with crab meat and aromatics, resulting in a delicate, flavorful dish.
Stewed Goose in Iron PotA traditional dish made by slow-cooking a whole goose with aromatics and seasonings in an iron pot until tender and flavorful.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.