Xiang Ba Fang (Yunyang Branch)
Sichuan cuisine · ⭐ 3.5
No. 669 Binjiang Avenue, Binjiang Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669 Binjiang Avenue, Binjiang Park. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Pancake, Dried Potato Slices Stir-Fried with Preserved Pork, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 669 Binjiang Avenue, Binjiang Park
- Popular dishes: Pumpkin Pancake, Dried Potato Slices Stir-Fried with Preserved Pork, Dry-Fried Green Beans, Spicy Stir-Fried Spare Ribs and Shrimp, Spicy Dry Pot with Deer Antler Mushrooms
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Dried Potato Slices Stir-Fried with Preserved PorkDried potato slices stir-fried with preserved pork, creating a savory and satisfying dish.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Fried Tofu with Garlic ChivesA classic Chinese home-style dish featuring pan-fried tofu slices with garlic chives, offering a savory and aromatic flavor.
Sour Radish Duck SoupA flavorful soup made with duck and sour radish, simmered slowly to create a refreshing and tangy dish.
Crispy CornA Chinese snack made by frying fresh corn kernels coated in starch and seasonings, resulting in a crispy exterior and tender, sweet interior.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.