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Rongji - 95 Xiao Haijian Jiujian

江浙菜 · ⭐ 4.2

Building 17, No. 89 Yuan, Jianguo Road (opposite the north entrance of JW Marriott Hotel Beijing)

Dishes

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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Stewed Sea Fish Platter

  Home-style braised fish platter features fresh sea fish marinated and cooked with scallions, ginger, garlic, and seasonings. The fish pieces are flavorful, red-glossy, tender, and served with a rich sauce for a satisfying taste.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Spicy Hunan-style Pork Kidney Stir-fry

  Xiang-style crispy腰花 is made with pig kidneys as the main ingredient, stir-fried quickly with green peppers, red peppers, and onions. The kidneys are scored and blanched to remove odor, then stir-fried at high heat to keep them tender.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Braised Water Sprat

  Braised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
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  Rongji 95 Stir-Fried Rice Noodles

  Rongji 95 Fried Rice Noodles is a stir-fried dish made with rice noodles, eggs, bean sprouts, greens, and lean meat. The noodles are soaked beforehand and stir-fried with ingredients and seasonings like soy sauce and salt until fully cooked and flavorful.
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  Rongji Stir-Fried Noodles

  Rongji Stir-Fried Noodles is a Chinese stir-fry dish made with rice noodles, eggs, carrots, bean sprouts, and meat shreds, quickly stir-fried in hot oil. It has a fresh and fragrant taste with a strong rice aroma.
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  Stir-fried Eel Strips with Silver Shoots

  Silver芽炒鳝丝 is a dish made primarily of eel strips and mung bean sprouts. Eel is sliced, blanched to remove odor, then quickly stir-fried with clean mung bean sprouts and seasonings. The finished dish has a clear color and crisp texture.
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  Foie Gras Dumpling

  Foie gras dumplings are pastries filled with foie gras, typically minced or pureed and seasoned, then encased in puff pastry or fermented dough and baked or steamed. The outer crust is crispy or soft, while the filling is rich and smooth.
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  Yellow Chili Stir-fried Black Beef

  Yellow chili stir-fried with black beef, a spicy and aromatic dish from Sichuan cuisine.

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