Qinggu · Nanshan Resort Hotel · Chinese Restaurant (Nanshan Bamboo Sea Branch)
江浙菜 · ⭐ 3.7
竹海大道
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 竹海大道. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black rice dish, Farmhouse Orchard Chicken, Fried Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 竹海大道
- Popular dishes: Black rice dish, Farmhouse Orchard Chicken, Fried Sweet Potato Noodles, Braised Bamboo Shoots with Salted Pork, Big Knife Shredded Beef Wraps
China trip · China travel
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Dishes
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Farmhouse Orchard ChickenA rustic chicken dish made with fresh fruits like apples and pears, resulting in a tender, sweet-savory flavor.
Fried Sweet Potato NoodlesA traditional home-style dish made with sweet potato noodles stir-fried with vegetables and meat, offering a smooth texture and subtle sweetness.
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish made by braising bamboo shoots with salted pork, resulting in a savory and aromatic flavor.
Big Knife Shredded Beef WrapsA savory wrap made with shredded beef, vegetables, and spices, wrapped in a thin tortilla and pan-fried to perfection.
Land of Fish and RiceA creative dish combining seafood and rice, featuring fresh river shrimp, sea bass slices, and fragrant glutinous rice, steamed and simmered to preserve natural flavors.
Liyang Stir-FryA traditional dish from Liyang featuring fresh vegetables and pork, stir-fried quickly to preserve crispness and natural flavors.
Fish Head Hot Pot SoupHot pot fish head soup is made with fresh fish heads, ginger slices, green onions, and other ingredients, slowly simmered in a clay pot. After frying the fish head, it's cooked in water or broth over low heat for several hours to create a creamy white soup with rich flavor.
Hongqiao Long RowA Chinese dish made from pork belly, marinated and steamed to tender perfection, often served with a savory sauce.