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Xin Lian Hui

鱼鲜 · ⭐ 4.9

Building 3, South Zone, Baoshan Hotel, No. 1813 Mudanjiang Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Imperial Pigeon

  Imperial Pigeon is a traditional Chinese dish made from young pigeons marinated with spices and steamed to perfection, offering tender meat and rich aroma.
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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Red Snail

  Xiaohongluo is a dish mainly made with small red snails, usually cooked by steaming, boiling or stir-frying. Its meat is tender and has a unique texture, often enhanced with seasonings.
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  Pan-fried Sanmen Crab

  Fresh Sanmen crab is pan-fried until golden and crispy, with tender meat and rich flavor.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Spicy Sichuan Beef Short Ribs in Stone Pot

  Sichuan-style stone pot beef short ribs is a dish made with beef short ribs as the main ingredient, combined with Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings. The beef short ribs are first marinated and then stewed in a stone pot with Sichuan peppercorns and other spices, resulting in tender meat that fully absorbs the numbing aroma of the peppercorns.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Hua Diao Steamed Crab with Egg White

  Fresh crab steamed with egg white and Hua Diao wine, resulting in tender meat and rich aroma.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Snowflake Wagyu Tart

  A premium dish featuring snowflake-grade wagyu beef baked in a crisp tart shell, offering rich, melt-in-the-mouth texture and savory umami flavor.
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  Golden Hairtail

  Golden hairtail is a dish primarily made with hairtail fish. The fish is cut into segments, marinated, coated with starch or flour, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.

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