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SU Su Su (Official Residence Branch)

Southeast Asian cuisine · ⭐ 4.5

Building 5, Courtyard 19, Dongfang East Road, Guanshe South Zone, 1st Floor, Unit F105

Dishes

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  Fresh Shrimp Salad with Chayote

  Handkerchief gourd and fresh shrimp salad is made with fresh handkerchief gourd and fresh shrimp, dressed with a light salad dressing. The handkerchief gourd is crisp and refreshing, while the fresh shrimp is tender and juicy—these two ingredients complement each other to create a naturally fresh and delicate flavor.
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  No.10 Aromatic Chicken

  Number 10 Fragrant Chicken is a dish made primarily from chicken, marinated with various spices and then roasted. The chicken is carefully selected and prepared, then seasoned with a secret blend of spices to infuse flavor, followed by a unique roasting technique that results in a golden, crispy skin and tender, juicy meat.
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  Ginger-Style Grilled Fish with Lü Wang

  Jiang Gong Lü Wang Roast Fish uses fresh fish as the main ingredient, marinated with ginger slices and various spices. The fish is then placed on a grill and slowly roasted over moderate heat until golden and crispy. During roasting, the freshness of the fish meat blends with the spiciness of the ginger, creating a unique flavor.
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  Happy Chef Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, green peppers, and onions. Soak the noodles, marinate the beef, then quickly stir-fry with vegetables and seasonings.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with tender beef, marinated and then quickly stir-fried at high heat. The beef is sliced thinly and combined with适量 vegetables and seasonings, then rapidly stir-fried to preserve the beef's tender texture.
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  Funny Chicken Wings

  Funny chicken wings is a dish made primarily with chicken wings, which are marinated and then fried. The outer layer is crispy, and the inside is juicy, offering a rich texture that pairs well with various seasonings.
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  Fresh Spring Rolls

  Fresh spring rolls are made with thin dough wrappers filled with fresh vegetables, meat, or seafood, such as lettuce, carrots, cucumbers, pork, and shrimp. The fillings are sliced or shredded, wrapped in the dough, then fried until golden and crispy, or steamed or eaten raw.
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  Hanoi Beef Noodle Stir-Fry

  Hanoi Beef Noodle Stir-Fry is a dish made with beef, noodles, and broth as main ingredients. It usually includes coriander, green onions, and other seasonings. The beef is first stir-fried, then mixed with cooked noodles and special broth to create a well-balanced flavor.
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Pork and Shrimp Spring Rolls

  Pork and shrimp spring rolls are made with minced pork and shrimp wrapped in thin spring roll wrappers, then fried until golden and crispy. The filling is a mix of pork and shrimp seasoned with scallions and ginger, sealed in the wrapper and deep-fried.
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  Classic Beef Noodle Soup

  Classic beef rice noodles feature fresh rice noodles with tender braised beef slices, served in a rich bone broth. The noodles are smooth, the beef flavorful, and the soup aromatic, often garnished with green onions and cilantro.
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  Classic Pork and Shrimp Spring Rolls

  Classic pork and shrimp spring rolls are made with pork and fresh shrimp, combined with vegetable strips and wrapped in spring roll wrappers. After frying, the spring rolls have a golden crispy exterior and a tender, juicy filling, offering a rich layering of flavors.
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  Vietnamese Train Station Bahn

  Vietnamese Railway is a traditional Vietnamese dish made with rice noodles, raw beef, beef tripe, and various spices. The rice noodles are cooked, then topped with thinly sliced raw beef and beef tripe, followed by hot broth. Finally, it is garnished with cilantro, green onions, bean sprouts, and seasoned with fish sauce and chili.

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