Home Garden Dumpling Shop (Huatai Century New City Phase II Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 106, Building 5, Phase II, Huatai Century New City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 5, Phase II, Huatai Century New City. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Leaf Tofu Noodles, Pumpkin Porridge, Home-Style Smoked and Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 106, Building 5, Phase II, Huatai Century New City
- Popular dishes: Three-Leaf Tofu Noodles, Pumpkin Porridge, Home-Style Smoked and Braised Dishes, Xiao Kai Wei, Mixed Jellyfish Salad
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Dishes
Three-Leaf Tofu NoodlesA refreshing cold dish made with tofu strips, carrots, and green peppers, seasoned with sesame oil and soy sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Home-Style Smoked and Braised DishesA traditional Chinese dish made by smoking and braising meats and tofu with a secret sauce, resulting in rich flavor and tender texture.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Mixed Jellyfish SaladA cold dish made with jellyfish, mixed with vegetables and seasoned with vinegar, soy sauce, and chili oil for a refreshing, tangy flavor.
Young Poplar Shoots with Chicken GizzardYoung poplar shoots and sliced chicken gizzards are mixed together, offering a fresh and crunchy texture. Seasoned with garlic, sesame oil, and soy sauce for a savory taste.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Delicious Beef with OnionA classic dish made with tender beef slices and fresh onions, stir-fried to perfection for a savory and satisfying meal.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.