Hua Ji Liuzhou Luosifen (Jinrong Port Branch)
小吃面食 · ⭐ 3.5
Shop B028, Qingchunhui Pedestrian Street, Donghu New Technology Development Zone, Jinronggang 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B028, Qingchunhui Pedestrian Street, Donghu New Technology Development Zone, Jinronggang 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Tofu Puffs, Original Liuzhou Snail Noodles, Juice-absorbing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Shop B028, Qingchunhui Pedestrian Street, Donghu New Technology Development Zone, Jinronggang 1st Road
- Popular dishes: Fried Tofu Puffs, Original Liuzhou Snail Noodles, Juice-absorbing Dish, Hot Dog Sausage, Direct Noodle Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu PuffsA dish made by frying tofu puffs and simmering them in broth with aromatics, resulting in a soft and flavorful texture.
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Juice-absorbing DishA dish featuring ingredients like pig trotters or chicken feet that absorb the rich broth after long stewing.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Direct Noodle MixA simple dish where noodles are directly mixed with seasonings and served hot.
Water Spinach with VermicelliA Chinese home-style dish featuring water spinach and vermicelli, steamed or stir-fried together for a fresh, savory taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Luosifen Base IngredientsA flavorful mix of pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, served as the base for Luosifen, offering a tangy and spicy taste.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.