Jiaming Jiameng Traditional Home-Style Cuisine Spicy Hot Pot (Chaoyang Store)
Sichuan cuisine · ⭐ 3.8
Unit 0116, Building 9, Caiman Street, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 0116, Building 9, Caiman Street, Chaoyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken Stir-Fry, Home-style Potato Shreds, Stir-Fried Organic Cauliflower.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Unit 0116, Building 9, Caiman Street, Chaoyang Road
- Popular dishes: Kung Pao Chicken Stir-Fry, Home-style Potato Shreds, Stir-Fried Organic Cauliflower, Stir-fried Pig Liver with Vegetables, Dry-fried Green Beans
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Dishes
Kung Pao Chicken Stir-FryKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns, along with葱段, ginger, and garlic. The chicken is marinated, stir-fried with ingredients, then thickened to blend flavors.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Stir-fried Pig Liver with VegetablesA stir-fried pig liver dish made with pig liver as the main ingredient, quickly cooked with vegetables like green peppers and onions. The liver is sliced, marinated with wine and soy sauce, then stir-fried swiftly to keep it tender.
Dry-fried Green BeansDry-fried green beans is a Chinese home-style dish using green beans as the main ingredient. The beans are sliced and stir-fried in oil until slightly wrinkled, then mixed with garlic and chili to absorb the flavors.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Cowpeas with Preserved PorkGreen beans stir-fried with cured pork is a classic Chinese home-style dish. Wash and cut green beans, slice the cured pork. First fry the pork to release oil, then stir-fry with green beans until cooked through, season and serve.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
Egg and Tomato Fried NoodlesEgg and tomato fried noodles is a Chinese home-style dish primarily made with noodles, eggs, and tomatoes. First, cook the noodles and set them aside. Then scramble and fry the eggs, followed by stir-frying the chopped tomatoes. Finally, mix the noodles with the egg and tomato mixture, season to taste, and serve.