Chu Xiang Yuan
Hunan cuisine · ⭐ 3.9
Haojin Plaza, No. 197 Guangshen Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haojin Plaza, No. 197 Guangshen Avenue West. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Dry Pot Yellow Catfish, Honghu Lotus Root Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Haojin Plaza, No. 197 Guangshen Avenue West
- Popular dishes: Spicy Pork Intestines Stir-fry, Dry Pot Yellow Catfish, Honghu Lotus Root Soup, Softshell Turtle, Stir-Fried Pork with Jiazhuyuan Ham
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Yellow CatfishA dish made with yellow catfish and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Stir-Fried Pork with Jiazhuyuan HamA classic Chinese home-style dish featuring stir-fried pork or chicken with the savory, salty flavor of Jiazhuyuan ham.
Pickled Pork with Moldy Tofu DregsPickled pork with moldy tofu dregs is a dish made by mixing pickled pork with moldy tofu dregs. The main ingredients are pickled pork and moldy tofu dregs. The pork is cut into slices or cubes and stir-fried or steamed with the moldy tofu dregs, resulting in a salty and fragrant flavor with a unique fermented taste.
Jingsha Three Fresh Fish CakeJingsha Three Fresh Fish Cake is a traditional dish made with fish meat, shrimp, and pork, mixed with seasonings and steamed. It has a tender texture and a light, fresh seafood flavor.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Pan-fried Rice TofuA dish made by pan-frying rice tofu, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.