Haiwang Cantonese Seafood with Sauce (Daning Central Plaza)
鱼鲜 · ⭐ 3.6
Daning Center Plaza Phase II, Ninghui Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Daning Center Plaza Phase II, Ninghui Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Black Wood Ear Mushrooms, Lao Chi Delicious Shrimp, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: Daning Center Plaza Phase II, Ninghui Plaza
- Popular dishes: Cold-mixed Black Wood Ear Mushrooms, Lao Chi Delicious Shrimp, Seafood Congee, Secret Garlic Lobster Tails, Spicy Mala Duck Wings
China trip · China travel
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Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Lao Chi Delicious ShrimpFresh shrimp marinated in a special sauce with vegetables like cucumber and carrot, offering a light and savory taste.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Secret Garlic Lobster TailsFresh lobster tails stir-fried with a secret garlic sauce, resulting in a rich, aromatic dish with tender, flavorful meat.
Spicy Mala Duck WingsFresh duck wings marinated and deep-fried, then stir-fried in a secret spicy chili sauce for a rich, numbingly delicious flavor.
Smooth Rice PorridgeA smooth rice porridge made by slow-cooking rice until it becomes creamy and tender, often served with pickles or side dishes.
香辣墨鱼仔香辣墨鱼仔是一道以新鲜墨鱼仔为主要食材的菜肴，经过清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。墨鱼仔质地脆嫩，口感丰富，搭配香辣调味，味道浓郁。
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Spicy Snail Stir-fryA spicy stir-fry dish made with fresh snails and Sichuan spices, known for its bold, numbing heat and savory flavor.
Spicy Duck WingsSpicy duck wing tips are a dish made primarily from duck wings, blanched and then stir-fried with chili peppers and Sichuan peppercorns. The wings are tender with a rich, numbingly spicy flavor.