Xiang Ta Ta's Claypot Rice (Software Park Branch)
小吃快餐 · ⭐ 3.3
No. 2 Zhongjian Kangcheng, Ruanjianyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Zhongjian Kangcheng, Ruanjianyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chili and Pork Stir-Fry, Home-style Eggplant Stew, Braised Pork with Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2 Zhongjian Kangcheng, Ruanjianyuan Road
- Popular dishes: Stewed Chili and Pork Stir-Fry, Home-style Eggplant Stew, Braised Pork with Tofu Cubes, Stir-Fried Beef, Carrot Stir-fried with Minced Pork
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Dishes
Stewed Chili and Pork Stir-FryA classic Sichuan dish featuring pork stir-fried with fermented chili peppers, delivering a spicy and aromatic flavor.
Home-style Eggplant StewA home-style dish made by stewing eggplants with minced meat and seasonings, resulting in a rich, savory flavor.
Braised Pork with Tofu CubesA classic Chinese home-style dish made by slow-cooking pork belly and tofu cubes in a savory sauce, resulting in tender meat and flavorful tofu.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Carrot Stir-fried with Minced PorkA classic home-style dish made by stir-frying shredded carrots with minced pork, resulting in a savory and tender flavor.
Sour Cabbage and Bamboo Shoot Pork Minced Rice in Clay PotA savory rice dish cooked with minced pork, sour cabbage, and tender bamboo shoots in a clay pot, resulting in a rich, tangy flavor.
Sautéed Green Beans with Minced PorkA classic home-style dish made by stir-frying fresh green beans with minced pork, seasoned with garlic and ginger for a savory and satisfying flavor.
Spicy Chicken OffalA spicy stir-fry dish made with chicken offal and aromatic spices, known for its bold flavor and tender-crisp texture.
Steamed Sausage with Pork RibsA Chinese dish made by steaming pork ribs and sausage together, resulting in tender, flavorful meat.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Drum Sauce Spare RibsA dish of pork ribs marinated in fermented black beans and chili, then steamed to tender perfection with a rich, spicy flavor.