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Sanshuan Sansan Barbecue (Shewai Branch)

Barbecue · ⭐ 4.4

Unit 106-3, 1st Floor, Building 2, Business Street of College of International Economics and Trade, Lusong Road, Lugu Subdistrict

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Belly, Beef, Lamb, and Chicken Wings

  This dish features four main ingredients: pork belly, beef, lamb, and chicken wings. The meats are typically cut into bite-sized pieces, marinated or seasoned, and then cooked through methods such as grilling or pan-frying. The preparation is straightforward, aiming to present the natural flavors and textures of the different meats.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Ningxiang Flower Pig Belly Pork

  Ningxiang flower pig belly pork uses premium pork from Ningxiang, Hunan, marinated and steamed or braised for a rich, tender flavor.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
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  Fresh Handmade Skewered Beef

  Fresh handcrafted beef slices skewered and grilled over charcoal, offering tender and juicy meat with a subtle smoky flavor.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
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  Juicy Beef Tallow

  A spicy Sichuan dish made with fresh beef tallow and aromatic spices, offering a rich, numbingly hot flavor.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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