Wat Heng Central Kitchen - Private Dining - Customized Experience
特色菜 · ⭐ 3.7
Shougang Development Research Institute, Courtyard No. 32, Xueyuan South Road, Wenhuiyuan West Road (opposite Beijing University of Posts and Telecommunications South Gate; Huateng Yangchu)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shougang Development Research Institute, Courtyard No. 32, Xueyuan South Road, Wenhuiyuan West Road (opposite Beijing University of Posts and Telecommunications South Gate; Huateng Yangchu). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Cantonese腊味 Snow Peas, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: Shougang Development Research Institute, Courtyard No. 32, Xueyuan South Road, Wenhuiyuan West Road (opposite Beijing University of Posts and Telecommunications South Gate; Huateng Yangchu)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Cantonese腊味 Snow Peas, Steamed Sea Bream, Cashew Shrimp, Xishi Beef Shank Stew
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cantonese腊味 Snow PeasA Cantonese-style dish featuring腊肠,腊肉, and snow peas. Sliced腊味 is stir-fried with snow peas, infusing the vegetables with rich aroma. Minced garlic is added for fragrance, and salt and a touch of sugar balance the flavor.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Xishi Beef Shank StewXishi beef brisket stew features beef brisket with potatoes, carrots, and onions, slow-cooked with soy sauce, cooking wine, star anise, and cinnamon. After blanching, the beef and vegetables are simmered in a clay pot until tender and flavorful.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Spicy Sour Fish without BonesSpicy sour fish without bones uses fresh grass carp or sea bass, deboned and sliced, marinated with rice wine and ginger. Boil in broth or water with pickled vegetables, tomatoes, and spicy peppers, then add fish slices until cooked. Garnish with green onions and coriander.