Xiaodou Hai Tang (Jianshe Road Branch)
小吃快餐 · ⭐ 4.1
Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mung Bean Dumplings, Ice-Infused Tofu Pudding, Braised Pork Crispy Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Jianshe Road
- Popular dishes: Ice Mung Bean Dumplings, Ice-Infused Tofu Pudding, Braised Pork Crispy Pancake, Beef Crispy Pancake, Glutinous Rice Square
China trip · China travel
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Dishes
Ice Mung Bean DumplingsA refreshing dessert made with mung bean dumplings served chilled in sweet syrup, often with red beans for added texture and flavor.
Ice-Infused Tofu PuddingIce-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
Braised Pork Crispy PancakeA crispy pancake filled with savory braised pork, often served with scallions and sauce.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Glutinous Rice SquareA traditional Chinese dessert made from glutinous rice flour, shaped into small squares and coated with soy or coconut powder, offering a soft and sweet taste.
Red Bean Paste Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, red bean paste, and fermented wine, offering a soft, sweet, and aromatic experience.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
Cheese and Meat Floss Egg CakeA fluffy Chinese pastry made with eggs, milk, and flour, filled with melted cheese and crispy meat floss for a savory-sweet flavor.
Egg-Injected Beef Tofu BrainA dish featuring silky tofu brain, tender beef, and soft egg, where hot broth sets the egg in the bowl—deliciously savory and satisfying.
Egg-Drizzled Pork Crisp Tofu BrainA savory dish featuring silky tofu brain topped with crispy pork bits and a delicate egg swirl, creating a rich and comforting flavor.
Egg Rush with Beef and IntestineA dish featuring eggs quickly cooked with beef and pork intestine, delivering a rich and savory flavor.
Fried Tofu Puffs with Small Bean CurdA Chinese home-style dish made with fried tofu puffs and small bean curd, simmered in a savory sauce.- Sweet Rice Balls with Red Beans and Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls, red beans, and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.