Jiuduo Meat & More (Dahai Temple Road Store)
小吃快餐 · ⭐ 3.4
10 meters north of the intersection of Chenggao Road and Dahai Temple Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of the intersection of Chenggao Road and Dahai Temple Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Stewed Large Shrimp, 深海带鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 10 meters north of the intersection of Chenggao Road and Dahai Temple Road, east side of the road
- Popular dishes: Five-Spice Beef Shank, Stewed Large Shrimp, 深海带鱼, Traditional Roast Chicken, Special Garlic-Flavored Boneless Chicken Feet
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Dishes
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
深海带鱼深海带鱼是一道以深海带鱼为主要食材的菜肴，通常将带鱼清洗干净后切段，用料酒、姜片等腌制去腥，再进行煎制或红烧。成品鱼肉细嫩，口感鲜美。
Traditional Roast ChickenA classic roast chicken made with premium local chicken, marinated and slow-roasted to perfection for a crispy skin and tender meat.
Special Garlic-Flavored Boneless Chicken FeetChicken feet are marinated in garlic and spices after being boiled and deboned, resulting in a tender and flavorful dish.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.