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Mi Wei Xian Rice Bowl (Haizhu Xinyi City Branch)

韩式料理 · ⭐ 4.5

Guangbai Plaza, No. 498 Baogang Avenue

Dishes

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  Pork Belly Kimchi Stew

  Spicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Children's Braised Pork Rice Bowl

  A child-friendly rice bowl featuring tender braised pork, mixed with rice and vegetables, seasoned in a savory sauce.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  小炒黄牛肉.

  小炒黄牛肉是一道以黄牛肉为主料，配以青椒、红椒、洋葱等蔬菜快速翻炒而成的菜肴。牛肉切片后用调料腌制，再与蔬菜一同爆炒，保持肉质嫩滑和蔬菜爽脆。
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Spicy Squid

  Spicy squid is a dish made with fresh squid and seasoned with chili, scallions, ginger, garlic, and other spices. The squid is sliced into rings or strips, quickly blanched or stir-fried, then combined with chili and doubanjiang to absorb the spicy flavor while maintaining a crisp, tender texture.
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  Grilled Beef Rice Bowl

  Grilled beef rice bowl features tender grilled beef served over steamed rice with fresh vegetables and savory sauce.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Beef and Potato Stew

  A classic Chinese home-style dish featuring tender beef and potatoes simmered together in a savory sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Stone Pot Bibimbap

  Stone pot bibimbap is served in a hot stone pot, featuring rice, assorted fresh vegetables (such as spinach, bean sprouts, carrots, and mushrooms), egg, and Korean chili paste. All ingredients are mixed and heated in the hot stone pot, creating a crispy bottom layer known as 'gukbap,' offering a rich texture with savory and slightly spicy flavors.
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  Stone Pot Nutritious Mustard Greens

  Stone Pot Nutritious Mustard Greens is a healthy dish made with mustard greens, wood ear mushrooms, carrots, and eggs, stir-fried in a stone pot.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Beef with Enoki Mushrooms

  Beef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.

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