Yu Shen Crispy Roasted Fish (Yongtai Store)
Sichuan cuisine · ⭐ 4.2
30 meters southwest of No. 888 Congyun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 30 meters southwest of No. 888 Congyun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Ginger Fish, Spicy Crispy Pork Strips, Crispy Seaweed Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 30 meters southwest of No. 888 Congyun Road
- Popular dishes: Crispy Ginger Fish, Spicy Crispy Pork Strips, Crispy Seaweed Salad, Sweet Heart Baby Bok Choy, Fluffy Seasoned Potato Slices
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Dishes
Crispy Ginger FishFresh carp is marinated, coated in crispy batter, and deep-fried until golden. Served with ginger for a fragrant, tender dish.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Crispy Seaweed SaladA refreshing cold dish made from tender seaweed strands tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy bite.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fluffy Seasoned Potato SlicesPotato slices marinated and cooked to a soft, flavorful texture with seasoning powder for a savory taste.
Old Guangzhou Huafeng NoodlesA classic Cantonese noodle dish featuring hand-pulled noodles in a rich pork bone broth, topped with barbecued pork, boiled eggs, and greens.
Crispy Roast Fish Family FeastFresh carp is marinated and roasted until crispy, served with vegetables like bean sprouts, potatoes, and mushrooms in a special sauce.
Sichuan PepperGreen Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.