Laotang Noodles and Dumplings (Dongfan Middle Road Branch)
小吃面食 · ⭐ 4.0
No. 14, Dongfan Zhong Road, Linpu Town (next to Sanjiang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14, Dongfan Zhong Road, Linpu Town (next to Sanjiang Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Chicken Rice, Hangzhou-style Three Delicacies Old Soup Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 14, Dongfan Zhong Road, Linpu Town (next to Sanjiang Supermarket)
- Popular dishes: Curry Chicken Rice, Hangzhou-style Three Delicacies Old Soup Noodles, Pian'er Chuan, Pian'erchuan Noodles, Special Iron Plate Noodles
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Dishes
Curry Chicken RiceA dish of chicken and rice cooked in a rich curry sauce, known for its aromatic flavor and tender meat.
Hangzhou-style Three Delicacies Old Soup NoodlesA traditional Hangzhou dish featuring handmade noodles in a rich broth with shrimp, pork, and mushrooms.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pian'erchuan NoodlesPian'erchuan noodles are a traditional Hangzhou dish featuring preserved vegetables, bamboo shoots, and pork slices served over springy noodles in a savory broth.
Special Iron Plate NoodlesHand-rolled noodle dumplings stir-fried with vegetables and meat on a hot iron plate, delivering a savory and satisfying dish.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sour Beef Noodle SoupSour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
Iron Plate Squid and Dumpling NoodlesA creative Chinese dish combining fresh squid and handmade dumpling noodles, stir-fried quickly on a hot iron plate with garlic and vegetables for a savory, satisfying bite.