Budai Mofan · Flatbread with Vegetables (Zhengke Branch)
小吃快餐 · ⭐ 3.5
HeMu Road, MaZhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at HeMu Road, MaZhai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Chicken Patties, Baozi with filling, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: HeMu Road, MaZhai Town
- Popular dishes: Char Siu Chicken Patties, Baozi with filling, Hot Pot Rice Noodles, Vegetarian Chicken Intestine, Enoki Mushroom
China trip · China travel
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Dishes
Char Siu Chicken PattiesA fusion dish combining marinated char siu pork and chicken breast, formed into patties and pan-seared to a savory finish.
Baozi with fillingBudai Mantou is a traditional Chinese snack made by wrapping filling in dough. Main ingredients include flour, pork, scallions, ginger, and cilantro. The dough is kneaded, rolled thin, filled with seasoned meat, then steamed into a bag-like shape.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Vegetarian Chicken IntestineVegetarian chicken intestine is a dish made primarily from tofu skin, rolled into a tubular shape and steamed or boiled. It can be filled with vegetables or mushrooms, offering an elastic texture similar to animal offal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Egg and Chives PancakeEgg and scallion pie is a dough dish made with eggs and scallions. Cooked eggs mixed with chopped scallions, seasoned and filled into dough wrappers, then pan-fried until golden brown on both sides, crispy outside and fully cooked inside.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.