潮乡人粿条面(保利天际荟购物中心店)
小吃快餐 · ⭐ 3.4
B1 Floor, Poly Tianji Hui, Jinyuan Road (opposite Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Poly Tianji Hui, Jinyuan Road (opposite Luckin Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Fresh Boiled Lean Pork Lemon Soup Noodles, Chaozhou Fish Skin Dumplings with Fish Ball Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: B1 Floor, Poly Tianji Hui, Jinyuan Road (opposite Luckin Coffee)
- Popular dishes: Pork Ribs, Fresh Boiled Lean Pork Lemon Soup Noodles, Chaozhou Fish Skin Dumplings with Fish Ball Soup Noodles, Fried Egg, Pork Offal Noodle Soup
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fresh Boiled Lean Pork Lemon Soup NoodlesFresh lean pork is boiled on the spot, combined with lemon juice for flavor. The broth is clear and fresh, noodles are smooth and refreshing, with a tangy, appetizing taste.
Chaozhou Fish Skin Dumplings with Fish Ball Soup NoodlesChaozhou fish skin dumplings paired with handmade fish balls in a clear broth served over rice noodles. Main ingredients include fish skin, fish meat, starch, and rice noodles, prepared by hand and simmered slowly for a fresh, smooth, and savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal and Beef Ball Noodle SoupA savory noodle soup featuring pork offal and beef balls, served with rice noodles in a rich broth.
Fish Skin Dumpling Noodle SoupA Cantonese dish featuring fish skin dumplings served in a clear broth with rice noodles, known for its delicate flavor and tender texture.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.