Huaguan Yanhuang (Ronghe Branch)
小吃快餐 · ⭐ 3.5
No. 88 Xiudong Road, Ronghe Shanshui Green City Phase III
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Xiudong Road, Ronghe Shanshui Green City Phase III. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Oat Bun, Aluminum-free and矾-free Fried Dough Stick, Condensed Milk Sweet Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 88 Xiudong Road, Ronghe Shanshui Green City Phase III
- Popular dishes: Colorful Oat Bun, Aluminum-free and矾-free Fried Dough Stick, Condensed Milk Sweet Potato Dumplings, Pork Soup Dumplings, Corn and Pork Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Aluminum-free and矾-free Fried Dough StickA healthy, crispy fried dough stick made without aluminum-based leavening agents or alum, popular as a breakfast item in Chinese cuisine.
Condensed Milk Sweet Potato DumplingsSweet potato dumplings filled with condensed milk, steamed in glutinous rice wrappers for a soft, sweet, and creamy dessert.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
Secret Sauce Crystal DumplingsCrystal dumplings filled with juicy meat and steamed in a translucent wrapper, finished with a secret sauce for a savory flavor.
Snowflake Custard BunA fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.
Leek FlatbreadA flatbread made with flour and fresh leeks, often including eggs and shrimp powder, pan-fried until golden and fragrant.
Fragrant Pork ZongziA traditional Chinese snack made by wrapping glutinous rice with pork and salted egg yolk, then steamed in bamboo leaves for a fragrant, savory flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.