Huachang Street Food Stall (Taihu Road Branch)
Barbecue · ⭐ 3.7
No. 10, Taihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Taihu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Dishes from One Fish, Shanghang Radish, Popular Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: No. 10, Taihu Road
- Popular dishes: Two Dishes from One Fish, Shanghang Radish, Popular Lamb Skewers, Spicy Boiled Black Bass Slices, Fresh Live Fish
China trip · China travel
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Dishes
Two Dishes from One FishOne Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
Shanghang RadishA traditional dish made from Shanghang radish, a specialty of Fujian Province, pickled and stir-fried for a fresh, savory taste.
Popular Lamb SkewersPopular lamb skewers are made by marinating fresh lamb chunks with spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Spicy Boiled Black Bass SlicesFresh black bass slices stir-fried in a spicy sauce with vegetables, tender and flavorful.
Fresh Live FishFresh live fish prepared by steaming or braising, retaining tender texture and natural flavor, ideal for family meals.
Soaked FlatbreadPao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
Assorted Side Dish PlatterA platter of assorted side dishes made from vegetables, tofu, and meats, lightly prepared and seasoned for a fresh, balanced flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Sichuan-style Grilled Fish with Green PeppersFresh grass carp is marinated in a spicy Sichuan sauce and grilled with green peppers, resulting in a flavorful, aromatic dish with tender fish and crisp vegetables.