Fuyuan Chengcheng Water Basin Lamb Restaurant (Longshou North Road Store)
小吃面食 · ⭐ 4.2
Unit 101, 1st Floor, Building 1, Economic Development Office Building, East Section of Longshou North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, Building 1, Economic Development Office Building, East Section of Longshou North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetables, Moon-shaped Pastry, Water Basin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: Unit 101, 1st Floor, Building 1, Economic Development Office Building, East Section of Longshou North Road
- Popular dishes: Pickled Vegetables, Moon-shaped Pastry, Water Basin Beef, Boiled Lamb in Water Basin, Hot Lamb Offal
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Dishes
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Hot Lamb OffalA traditional Chinese dish made with lamb offal such as tripe, intestines, and lungs, simmered with spices like chili and Sichuan pepper for a rich, aromatic flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Lamb Noodles in SoupA traditional dish made with lamb and flatbread simmered in a savory broth, often served with herbs and spices.
Cucumber and Green Chili SaladA refreshing cold dish made with fresh green chili peppers and chopped scallions, seasoned with salt and sesame oil for a spicy and aromatic flavor.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.